I’ll show you the simple tricks that will let you fit fresh bread into almost any schedule.
Learn how to make yeast behave
How to get a crisp crust
How to make it nutritious and delicious
We will work in a small group in the bakery to mix, shape, and bake a whole grain country loaf. You will learn how to set up your home oven for the best bake, what ingredients to buy, and how to fit your bread baking to your schedule. Every student will take home a fresh baked loaf.