Made with fresh-milled whole grain flour from Carolina Ground in Asheville, NC
No added sugar or dairy
"Get out of the way and let me do my thing," says the sourdough. We listened and let our wild yeast sourdough starter go to work on fresh-milled whole grain flour, pulling out flavors you have only dreamed about.
Serve these at your next wine-and-cheeser or washed down with an ice cold beverage at the crawfish boil.